You may know S & S Homestyle Fried Chicken. Amongst the businesses in Oshawa it provides these services: restaurant, pizza, pizzeria. Help complete the listing by writing a description that includes the company's mission for example by clicking on "Edit this listing" and following the instructions.
Sakura Japanese restaurant is conveniently located in Nashville, TN. come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical flavors. Have some sushi and sashimi from our exclusive sushi bars. We specialize in birthdays, anniversaries and all party affairs. Banquest facilities are also available. Sakura Japanese Steakhouse is Nashville's #1 Steakhouse and Sushi Bar.
Our empire was built on a dedication to quality and superb taste. Samosa Empire provides a range of specialty dishes from Butter Chicken, Biryani, an assortment of Vegetable Curries, and Rice. We cater to all events, including business parties, fundraisers, seated dinners and gatherings. Use the main menu to explore all the empire has to offer. We hope to cater to you soon!
We offerd quality foods.Its a good restaurant.
Good quality food and good portions.
Sassy's Restaurant in Elk Grove, CA is a private company categorized under Restaurants. Current estimates show this company has an annual revenue of less than $500,000 and employs a staff of approximately 10 to 19.
"Sauter’s Restaurant, located in the Courtyard of Historic Pickering Village, set in a traditional European style. The exterior is a beautiful Tudor style building, adorned with colourful flowers hanging from baskets and window sills. The interior is a comfortable cozy setting with numerous European folk-art, figurines, pictures and of course, beer steins. Ideal for couples, families or groups celebrating a special event. Reservations for lunch or dinner can be made, or simply just drop in. Complimentary party rooms available, able to accommodate 40 to 70 people. Sauter’s Restaurant prides itself in offering a first class dining experience. Enjoy traditional German / Hungarian fare, a selection of Imported Beers including Hacker-Pschorr on tap, imported directly from Munich, and a fine selection of wines. A variety of home cooked daily specials are created in our kitchen including Venison Stew, Wild Boar, Beef Roladen and Pork Hock. The traditional Weiner Schnitzel and Beef Goulash are of course available every day. Comfort in knowing that all our soups, sauces, dressings and even our spatzle are home made in the traditional style."
The Seahorse Grill has completely revamped its menu, bringing global flavors to Bermuda and introducing a very special grill section. The award-winning Seahorse Grill has long been known for regularly updating its menu and introducing new flavors to the island. Continuing in this tradition of innovative firsts, our chef has taken the menu to another level by combining local seafood and global cuisine with a selection of grilled dry-aged Prime Black Angus beef dishes. The menu is now a fusion of global flavors with a touch of Asian influence. The ambience is traditional, with Bermuda stone walls and tray ceilings, enriched with exotic fabrics and cooled by rattan paddle fans. A partially covered terrace offers al fresco dining under the stars and beautiful, panoramic views of the Atlantic Ocean. Elbow Beach is excited to introduce its new Chef de Cuisine Tomasz Tabor at the Seahorse Grill restaurant. Born in Warsaw Poland, Tomasz has strong European roots and appreciation for classic French culinary methodology. Tomasz comes to Elbow Beach most recently from the AAA Five Diamond restaurant, The French Room in Dallas, Texas where he held the title of Sous Chef and specialized in contemporary French and American cuisine.
The Seahorse Grill has completely revamped its menu, bringing global flavors to Bermuda and introducing a very special grill section. The award-winning Seahorse Grill has long been known for regularly updating its menu and introducing new flavors to the island. Continuing in this tradition of innovative firsts, our chef has taken the menu to another level by combining local seafood and global cuisine with a selection of grilled dry-aged Prime Black Angus beef dishes. The menu is now a fusion of global flavors with a touch of Asian influence. The ambience is traditional, with Bermuda stone walls and tray ceilings, enriched with exotic fabrics and cooled by rattan paddle fans. A partially covered terrace offers al fresco dining under the stars and beautiful, panoramic views of the Atlantic Ocean. Elbow Beach is excited to introduce its new Chef de Cuisine Tomasz Tabor at the Seahorse Grill restaurant. Born in Warsaw Poland, Tomasz has strong European roots and appreciation for classic French culinary methodology. Tomasz comes to Elbow Beach most recently from the AAA Five Diamond restaurant, The French Room in Dallas, Texas where he held the title of Sous Chef and specialized in contemporary French and American cuisine.
Both Rohit & Shweta have immense experience of working with the best Five Star Hotels in New Delhi like Taj Mahal Hotel, Maurya Sheraton, Hyatt Regency, The Claridges and The Park. Kashmir – A unit of Saffronfoods and Consultants Pte Ltd is the brainchild of Rohit and Shweta Razdan. They have been in the Catering Business in India under the name of “Saffron” since 2000 specializing in serving gourmet food for any and all occasions. Be it a Sangeet or Wedding, a Birthday or a P3 party, a Conference or Private party or a grand soiree of more than 500 invitees, the guests are sure to be impressed by the style and food presentation which is delicately designed to match other elements for a truly unique experience. Their success story has been scripted by the hardworking husband wife team who has the advantage of having worked in the Indian Hotel industry. Razdan's Profile Both Rohit & Shweta have immense experience of working with the best Five Star Hotels in New Delhi like Taj Mahal Hotel, Maurya Sheraton, Hyatt Regency, The Claridges and The Park. While Shweta has the exposure of Marketing, PR & Events, Rohit has had hands-on experience with the Kitchen and Food & Beverage outlets. Along with his vast experience he acquired numerous skills, which gave him the confidence to start his ventures both in India & Singapore. Armed with more than 15 years of experience in the Indian hotel industry and the competent support of his wife he started in a small way in India. Actually, it is his passion for cooking which proves to be the real clincher. His love for good food made him try the various Indian restaurants in Singapore. It was then they realized a need to start their very first restaurant in Singapore. After successfully establishing themselves in India, they have embarked on a new journey to bring for you the exotic treasury of secret and authentic recipes from the Kashmir Valley & New Delhi’s delectable and mouthwatering North Indian & Tandoori cuisines.