It's a good food resturent.

* Developing and cultivating leads using multiple sources including door-to-door prospecting. * Setting up face-to-face and phone meetings with qualified prospects. * Assessing potential business deals, negotiating favorable terms, and acquiring prospect commitment. * Managing relationships with clients. * Constructing proposals/contracts within selling guidelines. * Communicating ongoing contact/sales activities through DiningOutDirectory.ca. * Providing documentation on new client acquisitions to management. * Meeting individual quarterly and annual sales goals. * Our clients' receive risk-free advertising and huge exposure in the local market. If you like selling programs that you can believe in then this is the job for you! We have a limited number of openings and are ready to hire in your city today!

All players must register ½ - 1 hour prior to T-off time. Play by the Rules of Golf and 4 Seasons Course Rules or as directed. All groups of more than 5 foursomes are recommended to play a “four person scramble” or similar play or each player must have golf handicap lower than 15 or play during non-peak playing times as arranged by pro shop. Scramble play format description: Each player tees off, playing their own ball, upon teeing off, among the foursome they must decide who out of the foursome has the best position approaching the green; once the foursome has decided who has the best position, the other three players, go pick up their golf balls and position them at the 4ths players ball position; the team continues to play following the same playing procedures; play continues the same on the green, until the ball is putted out; the team has only one score for each hole. It is recommended to build foursomes with non-golfers & golfers. Tournaments are booked in time sequence for that day, depending on numbers or food package chosen/or not chosen. Final starting times can only be fixed 7 days in advance when all playing numbers are finalized and confirmed/paid. Note: Paid players unable to attend will be issued a rain check, redeemable during the current golf season. Course will only be closed due to extreme conditions, at 4 Seasons discretion; and an alternate date would be made available in July, late September, October or on availability basis.

Silver Carpet's customer base is approaching 11,000 in the Durham Region alone. Silver Carpet & Rug's tenth year of success is exclusively due to word-of-mouth referrals, spawning a tradition of generational oriented customers.

In 1956, the first A&W drive-in restaurant in Canada opened on Portage Avenue in Winnipeg. Serving a delicious combination of great-tasting burgers, onion rings and frosted mugs of famous A&W Root Beer®—all from the smiling faces of friendly car hops—A&W proved to be an instant hit. A&W Restaurants quickly multiplied across the nation, flourishing through the late '50s and '60s. In many communities, A&W was the first nationally branded restaurant in town. Because we were there first, our drive-ins served as “the place to be” in town. In fact, millions of Canadians today still carry vivid memories of special moments in their lives that took place at their local A&W drive-in. Whether they were kids in the back seat of the family sedan, or just hanging out with their best friends on a Friday night checking out the hot cars, Canadian baby boomers grew up with A&W. It's an enduring friendship that is the source of A&W's continued success across Canada.
 Since then, A&W has continued to grow, expanding into over 700 locations from Vancouver Island to Newfoundland. At the heart of that growth is the fact that, while so much of our world has changed, the simple things that made A&W so popular in its early days are the same today. We still serve A&W Root Beer® in frosted mugs. Our onion rings are made fresh from whole onions every day. 
And our Burger Family burgers are still made with fresh, quality ingredients and served in our classic foil bags to keep them hot and tasty every time.