"""Thank you very much for making our Golden Wedding Very Special and a great success. The meals were all delicious- We couldn't have asked or wished for better"" ""Our Room looked so lovely and inviting for our family and friends to enjoy"" ""By most people's standards ours was a very small wedding, but you made us feel as if we were the most important people to ever have a wedding at Al Dente Restaurant and Banquet Hall. The food was superb - you and your staff were so very attentive- Thank you again for a perfect day"""

If you are crossing the Canadian Border from the US: Identification for Canada Customs and Immigration is required. Carry a passport if possible Those re-entering the US require a valid passport. If you are not a citizen of the U.S. or Canada, you are required to carry a valid passport and/or the appropriate visa. If you are uncertain of your status, please inquire before making reservations. For children, you are required to present a birth certificate. If children are not traveling in the company of their parents, they are also required to have a signed letter of permission from a parent authorizing their visit to the U.S. or Canada.

Located on historic Murff Row in downtown West Point where Bryan Foods had its start. Anthony's restaurant is a name synonymous with fine food for over fifty years. No one could have predicted that the humble market founded in 1936 as the Anthony and Wilson Grocery would grow to become a world-class restaurant that still proudly bears the name Anthony's. Mrs. Anthony herself created the cafe' in 1954 when she began serving breakfast and lunch from the back of her husband's store. In 1978, two sisters, Anna Belle Orr and Jane Golson, took Anthony's to new heights with their famous sausage biscuits and delicious plate lunches. Leo Magee purchased the restaurant in 1994 and turned to his Delta roots by showcasing blues musicians once a month in a venue called "Once in a Blues Moon Night." Carter Fraley became the chef and owner in 1997, adding a New Orleans flair to the menu and expanding the restaurant to the size you see today. Ray and Carrie Hamilton purchased the restaurant in 2009 after working for many years with the Fraley family. They were delighted by the charm of West Point and enjoy serving the great people who live in this area. Ray is a third generation restaurateur from the Mississippi Gulf Coast who brings an extensive knowledge, experience, and love of coastal cuisine. Located on historic Murff Row in downtown West Point where Bryan Foods had its start. Anthony's restaurant is a name synonymous with fine food for over fifty years. No one could have predicted that the humble market founded in 1936 as the Anthony and Wilson Grocery would grow to become a world-class restaurant that still proudly bears the name Anthony's. Mrs. Anthony herself created the cafe' in 1954 when she began serving breakfast and lunch from the back of her husband's store. In 1978, two sisters, Anna Belle Orr and Jane Golson, took Anthony's to new heights with their famous sausage biscuits and delicious plate lunches. Leo Magee purchased the restaurant in 1994 and turned to his Delta roots by showcasing blues musicians once a month in a venue called "Once in a Blues Moon Night." Carter Fraley became the chef and owner in 1997, adding a New Orleans flair to the menu and expanding the restaurant to the size you see today. Ray and Carrie Hamilton purchased the restaurant in 2009 after working for many years with the Fraley family. They were delighted by the charm of West Point and enjoy serving the great people who live in this area. Ray is a third generation restaurateur from the Mississippi Gulf Coast who brings an extensive knowledge, experience, and love of coastal cuisine.

At Aunt Audrey's we are proud of the exceptional cakes we create, pleasing both to the eye and the palette. Charlotte always works one-on-one with each client, so that every cake is a unique creation, perfectly coordinated with your wedding theme. Feel free to bring fabric swatches, pictures, or whatever else will help in the creation of your special wedding cake. There are also lots of pictures of cakes in our showroom or in our gallery that have already been created for many different styles of weddings to help give you an idea of our work. Aunt Audrey's also offers unique creations in cold porcelain flowers and figurines, gum paste flowers, rolled fondant flowers and chocolate products, etc.

"aZian Cuisine is the creation of three partners Louis, Clarisse and Eva. Their common passion is to enjoy the culinary adventure found in the exotic diversity of Asian tastes and cooking. At aZian, the partners’ aim is to titillate your senses - by offering you the most famous Asian recipes made more exciting through innovations in taste contrasts and combinations. At aZian, we also aim to elevate the presentation and service into an art form. Louis Mo Louis is the taste of aZian. He started his culinary career 24 years ago in Hong Kong. After accumulating considerable knowledge in Chinese cuisine, he came to Canada in the late 80’s and worked in Vancouver, Banff, Montreal and Toronto. His enthusiasm brought him to mastering Japanese cooking. In the mid-nineties, Louis traveled to Thailand, Vietnam, Singapore and Malaysia for intensive development of his culinary skills of those countries. Louis is often invited by restaurateurs to provide professional consultancy in setting up restaurants and new menus. You will find that the subtleties of these regional cuisines have been carefully crafted into aZian’s menu. "